Social, economic, environmental and sustainable factors
The food industry is concerned with social, economic, and environmental and sustainable factors, which calls for comprehensive research and multidimensional analyses. Econsult Solution, Inc. (ESI) provides the expertise needed to understand the complex issues facing food related economic development projects.
Our team’s holistic approach complements the nature of the food industry. We understand that to accurately analyze program impacts and potentials, many interweaving variables must all have the proper attention. With our vast experience with economic impact studies, project assessments, and strategic planning, we can support for-profit, non-profit, and public entities with their food industry needs.
Our business advisory services include:
- Market Sector Research and Analysis
- Economic and Fiscal Impact Analyses
- Trend Analysis
- Strategic Planning
- Project Feasibility and Business Plan Development
- Program Needs Assessments
ESI has a diverse team of experts such as: Lee Huang, M.P.A., whose experiences spans economic development, economic and fiscal impact, and workforce development and provides an excellent perspective for public, private, and non-profit clients; Andrea Mannino, M.E., M.P.A., with expertise in economic impact studies, market studies, and public incentive and subsidy program analyses.